Founded by a young restaurateur with a big love for Indian flavours, Farsan Street began 12 years ago with one simple mission — bring back snacking the real Indian way. The journey, however, started much earlier. In the heart of Juhu, Mumbai, our founder built Patio, a much-loved fine dining restaurant and banquet destination that welcomed guests for over a decade. Those years were spent understanding food, hospitality, and the simple truth that great taste and authentic recipes always stands the test of time.

Over the next decade, Baker Street found its way onto the shelves of leading modern retail chains and into homes across more than 20 countries around the world. That same spirit of authenticity and quality now lives in every Farsan Street product — freshly made, boldly flavoured, and always preservative-free.